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1 CPD Points
Prevalence of antibiotic-resistant E. coli in retail chicken: comparing conventional, organic, kosher, and raised without antibiotics
Start date
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End date
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Time
11:15 AM
Location
World Continuing Education Alliance eLearning System
Cost
CPD points
1
About this activity
Prevalence of antibiotic-resistant E. coli in retail chicken: comparing conventional, organic, kosher, and raised without antibiotics